I haven’t yet tried this recipe, but it comes highly recommended from my friend, Gretchen. Should be an easy and tasty Friday recipe – I can’t wait to give it a try! Here’s the link. (photo from loveandlentils.com)

I haven’t yet tried this recipe, but it comes highly recommended from my friend, Gretchen. Should be an easy and tasty Friday recipe – I can’t wait to give it a try! Here’s the link. (photo from loveandlentils.com)

I often ask my students, “what is a watershed?” They immediately focus on the “water” part of the word. Actually, a “watershed” is about the land; it’s an area of land that drains to a specific waterbody. My local watershed is the Accotink creek watershed. If we zoom out, I live in the Chesapeake Bay watershed. What’s the name of your watershed?
So why is it so important to be familiar with your watershed? Because, everything that happens on the land, eventually impacts the water. Let’s take a look at my watershed, the Chesapeake Bay watershed. This watershed has the largest land to water ratio in the world – 16:1! Areas from 6 states (about 64,000 square miles) drain into the Chesapeake Bay, and the activities of the 17 million people who live in the watershed directly affect the waters of the Chesapeake Bay. Every time anyone in the watershed fertilizes his garden, washes her car, drives her car, or salts the sidewalk for ice, it affects the quality of water in the Chesapeake Bay. The same is true for every watershed.
Learn which watershed you live in using this simple website where you can search using your zipcode. After you know your watershed, the website can also help you find groups working on water quality issues in your area!
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Ever since I started this blog about 4 years ago, I’ve been encouraging folks to eat lower on the food chain – it’s good for you and it’s good for the planet. Today, there’s more support for this idea. The Washington Post reported that the Dietary Guidelines Advisory Committee 2015 report suggested that eating a more plant-based diet is better for your health AND more environmentally sustainable. Here’s the report for your meat-free Friday reading.
Feeling motivated to eat a little lower on the food chain? Then have I got a recipe for you! Try these Avocado and White Bean Salad Wraps – very tasty! Next time I make them, I plan to add more hot Hatch chilis for a little more zip. Enjoy! (photo: Deb Lindsay for the Washington Post)

Today’s Washington Post editorial page included a letter from George F. Steeg of Potomac Falls. In his letter, Mr. Steeg presents several points which he feels bring into question the validity of climate change science and the causes of climate change. It’s surprising that the W. Post chose to run this letter, because many of Mr. Steeg’s arguments are the same old stuff brought up time and time again. But for those who need a refresher on the topic, let’s go through a few of the arguments:
I know climate change is scary, but burying our heads in the sand is not the way to address the issue. As generations before have done when confronted with daunting challenges, we must look the challenge of climate change in the eye and find a solution.
It’s definitely snowy in my neck of the woods, which makes me wonder, “what are the environmental impacts of all the salt that’s spread on the roads?” It turns out, the salt can affect drinking water, but it has an even more significant impact on freshwater ecosystems. Here’s a great article from Smithsonian.com which explains the impacts and some of the attempts at reducing harm while keeping us safe on the road.
I found this recipe for Penne with Arugula Pesto in Martha Stewart Living magazine. It has an unexpected zip, if you’re used to basil pesto, but my family really liked it! Super simple, too – perfect for a quick meat-free Friday!
Ingredients
Instructions