Friday, June 1, 2018

"Sausage" and peppers!

Time for my annual post about one of my favorite summertime dishes -- italian sausage and pepper sandwiches. How can a vegetarian greenmomster have all the tastiness and none of the meat? Here’s the vegetarian version; we call it “Italian soul food” at our house!

1) Slice peppers and onions into long, thin strips.
2) Put 4 tblsp olive oil into each of two frying pans and heat. Fry italian sausage in one pan and peppers and onion in the other (until the pepper and onion are very soft)
3) Place sausage into hot dog bun and top with peppers and onions. Enjoy!

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