Veggie Chili with Indian spices
1) Heat oil and sauté Quorn, onion, garlic, and salt until the onion is close to translucent
2) Add garam masala, cinnamon, red pepper, nutmeg, and tomato paste. Saute until things are well mixed together.
3) Add water, vinegar, and tomatoes. Cook 5 minutes.
4) Add beans and corn and cook for about 20 minutes.