Friday, February 23, 2018

This one's a winner!

I love this meat-free Friday recipe, because it's easy and tasty!  It comes from one of my favorite cookbooks, A Beautiful Bowl of Soup by Paulette Mitchell.  If you don't have this cookbook yet, it's time to make an order.

Asian Noodle Soup


  • 8 cups vegetable stock
  • 1/4 cup soy sauce
  • dash of pepper to taste (for extra zip, toss in some red pepper flakes)
  • 4 oz. dried thin Chinese wheat-flour noodles
  • 8 cups fresh spinach, coarsely chopped
  • 2 cups corn kernels
  • 2 green onions, chopped
  1. Combine and heat the vegetable stock, soy sauce, and pepper.  Bring to a boil.
  2. Add the noodles, spinach, corn, and green onions.  Cook until spinach is wilted and noodles are tender.
  3. Serve in bowls.  First put the noodles in the bowls and then add liquid.

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