Billy Joel might be in a New York state of mind, and James Taylor has Carolina on his mind, but I’m thinking about New Mexico today – easily one of my favorite places. Here’s a recipe for green chile stew from Family Circle magazine that I’ve altered (rather significantly) to taste just the way I like it. I hope it takes you to New Mexico in your mind!
- In a large pot, saute onion, green pepper, and garlic in olive oil to slightly soften the peppers -- don't let the onions become transparent. Add veggie broth, salsa, cumin, chilis, and salt. Add in quorn nuggets and simmer on low heat for at least 1/2 hour.
- Stir in beans and cilantro.
- Garnish with sour cream and scallions, if desired. Serve with Phil's corn bread