And that means that it's time for my annual posting of this tasty watermelon recipe for meat-free Friday! This recipe might sound a little odd, but it's really tasty. It comes to us from our friends Howard and Trish -- Howard is my husband's biking buddy and time-trial coach. The recipe doesn't have specific amounts, so just use your greenmomster kitchen skills and keep tasting as you cook.
1 watermelon, cut into bite-sized chunks
1 sweet onion, sliced
about 1 cup crumbled feta cheese
about 1/4 cup balsamic vinegar
Combine watermelon, onion, and cheese
Toss with balsamic vinegar
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