Friday, July 14, 2017

It's watermelon season!

And that means that it's time for my annual posting of this tasty watermelon recipe for meat-free Friday!  This recipe might sound a little odd, but it's really tasty.  It comes to us from our friends Howard and Trish -- Howard is my husband's biking buddy and time-trial coach.  The recipe doesn't have specific amounts, so just use your greenmomster kitchen skills and keep tasting as you cook.


  • 1 watermelon, cut into bite-sized chunks
  • 1 sweet onion, sliced
  • about 1 cup crumbled feta cheese
  • about 1/4 cup balsamic vinegar
  1. Combine watermelon, onion, and cheese
  2. Toss with balsamic vinegar

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