But thank goodness it went in my favor! This week’s meat-free Friday recipe is Chickpea Soup with Fried Sauerkraut. I wasn’t really sure what to expect, but it was DELICIOUS and very easy to make. I found the recipe at the Washington Post’s Weeknight Vegetarian, so I’m providing the link to the recipe. The only two changes I made to the recipe were:
- I substituted a small can of hot Hatch chilis for the jalapeno pepper, and
- I substituted 1 tblsp of jarred chopped garlic for the clove of garlic.
Still super tasty – I highly recommend this one!
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