Friday, January 16, 2015

This could’ve gone either way…..

IMG_20150112_174907_921But thank goodness it went in my favor!  This week’s meat-free Friday recipe is Chickpea Soup with Fried Sauerkraut.  I wasn’t really sure what to expect, but it was DELICIOUS and very easy to make.  I found the recipe at the Washington Post’s Weeknight Vegetarian, so I’m providing the link to the recipe.  The only two changes I made to the recipe were: 

  • I substituted a small can of hot Hatch chilis for the jalapeno pepper, and
  • I substituted 1 tblsp of jarred chopped garlic for the clove of garlic. 

Still super tasty – I highly recommend this one!

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