So last week you were overrun with zucchini, so you stuffed it. This week, you can try this tasty and very easy recipe from 101 Things to Do With Zucchini by C. Ducan and G. Patrick.
Spicy Zucchini Pasta
8 oz. pasta
4 small zucchini, thinly sliced
2 cloves garlic , minced
4 tblsp olive oil
2 cans (15 oz. each) Rotel or tomatoes with spicy peppers
1 tblsp dried parsley
2 tsp dried oregano
1/4 to 1/2 tsp crushed red pepper flakes
1/8 to 1/4 cup grated Parmesan cheese
- Cook pasta.
- In a medium frying pan, saute zucchini and garlic in oil until zucchini is tender. Add tomatoes, parsley, oregano, and red pepper flakes.
- Drain pasta and top with zucchini mixture.
- Sprinkle with Parmesan cheese. Enjoy!