Friday, September 6, 2013

Putting the “B” back into “BLT”

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So you’ve gone meat-free on Fridays (or more), but you’re longing for the savory, crunchy joy that is a BLT.  Not to worry greenmomsters!  You can have a guilt-free BLT!  At our house, we make BLTs the usual way using lettuce, tomato, and mayo on toasted bread, but we make a simple substitution for theIMG_20130902_194912_265 bacon.  Try microwaving Morning Star Farms veggie bacon strips until crispy (at our house, that would be 10 strips for 5 minutes on 1/2 high power, flip, and 3 minutes on high), and add them to your BLT instead of regular bacon.  I’ve tried many different kinds of veggie bacon strips, and have found that this brand works best on a BLT.   Now you can smile and so does the pig AND the environment!

Nope, they didn’t pay me a dime for this endorsement!

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