Be sure to get your weekly recipes -- "Like" greenmomster on Facebook!This week’s recipe is so good, the family ate the cakes before I could get my own picture of them! (this photo is from Cooking Light magazine). The recipe is from the August 2013 issue of Cooking Light. I’m just providing a link, because I only made one change – I served fig salad, instead of the recommended arugula salad. Enjoy!
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