Thursday, August 9, 2012
Meat-Free Friday–Tex-Mex Corn Chowder
1 can cream style corn
1 bag of frozen whole kernel corn
1 can of Rotel or other tomato/pepper mix
1 cup veggie broth
chopped cilantro and shredded cheddar cheese
1) Combine first four ingredients in a pot and cook until hot.
2) Serve and garnish with cilantro and cheddar cheese.