Thursday, August 16, 2012

Meat-Free Friday–Got Figs?

If you’re lucky, like I am, and have a fig tree in your backyard, then this is the recipe for you – so simple, so tasty, and such a short time for fresh figs!  Photo from

Arugula and Fig Salad
Figs, stems off, cut in half
shredded parmesan cheese
italian dressing, optional
1)  Combine all ingredients in a salad bowl.  I never use the dressing, so test it before adding any dressing to your salad.  Enjoy!

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