Friday, May 4, 2012

Meat-free Friday–Chickpea Salad

Here’s a great salad adapted from Cooking Light (photo from Cooking Light) –even your pickiest eaters will like it!

Chickpea Salad with Provençal Herbs and Olives Recipe
1/4 cup red wine vinegar
1 tblsp olive oil
1/4 tsp salt
1/4 tsp black pepper
2 tblsp minced, jar garlic
2 (15 1/2 oz) cans of chickpeas, drained
1 diced red onion
1/4 cup pitted nicoise olives
1 tblsp chopped fresh parsley
1 tblsp chopped fresh oregano
1 tblsp chopped fresh rosemary
1 tblsp chopped fresh thyme

1)  Combine vinegar, olive oil, salt, pepper, and garlic in a small bowl
2)  Combine chickpeas and remaining ingredients in a large bowl.
3)  Pour vinegar mixture over the chickpeas and toss.

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