Meat-free Friday -- Peach Gazpacho!

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If you’re a gazpacho lover, here’s a fun twist using the fruit that seems to be everywhere this time of year – peaches!


Peach Gazpacho

Ingredients

• 1 28 oz can diced tomatoes
• 3 lbs fresh peaches, pitted and chopped
• 1 cup water
• 1 small onion, chopped
• 4 tablespoons olive oil
• 2 tablespoons white vinegar
• 2 tablespoons tarragon, chopped
• salt and pepper to taste

Instructions
1) In a blender, puree the tomatoes, half of the peaches, 1/2 cup water, 1/2 of the onion, 2 tblsp olive oil, 1 tblsp vinegar, 1 tblsp tarragon, salt and pepper. Make sure the mixture is very smooth.
2) Add remaining peaches, water (you may need to add a little more), olive oil, vinegar, onion, and tarragon. Refrigerate for at least two hours.
Enjoy with some bread and a side of your favorite veggies!