Friday, July 13, 2018

Meat-free Friday -- Peach Gazpacho!

If you’re a gazpacho lover, here’s a fun twist using the fruit that seems to be everywhere this time of year – peaches!

Peach Gazpacho

  • 1 28 oz can diced tomatoes
  • 3 lbs fresh peaches, pitted and chopped
  • 1 cup water
  • 1 small onion, chopped
  • 4 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 2 tablespoons tarragon, chopped
  • salt and pepper to taste
1) In a blender, puree the tomatoes, half of the peaches, 1/2 cup water, 1/2 of the onion, 2 tblsp olive oil, 1 tblsp vinegar, 1 tblsp tarragon, salt and pepper. Make sure the mixture is very smooth.
2) Add remaining peaches, water (you may need to add a little more), olive oil, vinegar, onion, and tarragon. Refrigerate for at least two hours.
Enjoy with some bread and a side of your favorite veggies!

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