Feta and Spinach Fritatta

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Here’s another great recipe from Michael Symon’s 5 in 5 – if you haven’t picked up this cookbook yet, you should! Very easy and very tasty!

Ingredients

• 2 tblsp butter
• 4 cups fresh (1 frozen package – be sure to squeeze out excess water) spinach
• salt and pepper to taste
• 8 large eggs
• 1/4 cup heavy cream
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat broiler to 450 degrees
2. Heat a large, non-stick, oven-proof skillet on the stove and melt the butter. Add spinach and salt, stirring until the spinach is wilted.
3. In a bowl, whisk together the eggs and cream. Season to taste with salt and pepper.
4. Add egg mixture to spinach and cook, stirring, until eggs are still a little runny, but starting to firm up.
5. Top with feta (I did half with feta and half without, for our non-feta eaters) and put under broiler for about 2 minutes (allow feta to soften).

Enjoy!