It's the world's easiest meat-free Friday recipe! Seasonal veggies -- check! Eggs -- check! A dinner that everyone loves -- check!
Roasted veggies and eggs
- Chop the veggies into bite-sized pieces. Mix with a generous amount of olive oil (the veggies should be a little shiny), and add red pepper, salt, and pepper to taste.
- Spread veggies on a baking sheet and bake for about 45 minutes at 350 degrees
- Meanwhile, fry up the eggs -- some folks like them over-easy, some folks like them sunny side up.
- Top the veggies with the eggs and serve with bread and a salad. Enjoy!