Wild Mushroom Farro with Lemon, Mint, and Artichokes
- In a large pot, heat oil and saute mushrooms with salt and pepper until soft. Add artichokes and garlic and saute another couple of minutes.
- Add wine and cook until the liquid is almost gone. Add broth and farro and cook again until the broth is almost gone.
- Remove from heat and stir in mint, lemon zest, and lemon.