Friday, September 1, 2017
Meat-Free Friday -- Tomato gravy, etc.
I'm just going to pass on the links for the recipes and the changes I made to the recipes:
Rice with Tomato Gravy -- this recipe doesn't have a lot of kick, so I added some red pepper flakes and creole seasoning. If you don't like the okra so stringy, I'd suggest saute-ing it a little before adding to the gravy.
Peach Pie -- my change is frozen pie crust. Who's got time to make crust when the weather's so nice?