Friday, August 25, 2017

Meat-free Friday -- Fig Season

Well, the figs are finally ripe!  If you're lucky and have a fig tree in your backyard, then this is the recipe for you -- so simple, so tasty, and such a short time for fresh figs!  Photo from

Arugual and Fig Salad

  • Arugula
  • Figs, stems off, cut in half
  • shredded parmesan cheese
  • italian dressing, optional
  1. Combine all ingredients in a salad bowl.  I never use the dressing, so test it before adding any dressing to your salad.  Enjoy!

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