Thursday, April 6, 2017

Cheesy Chard!

This week’s recipe comes to us from Susan Stillman, a former Treehouse Chat environmentalist.  

Cheesy Chard from “Recipes for a Small Planet” by Ellen Buchman Ewald (photo from


  • 3/4 cup raw brown rice, cooked 
  • 1/3 cup grated cheese 
  • oil 
  • One large bunch chard (or other leafy green) 
  • 2 onions, chopped 
  • 1 clove garlic, minced 
  • soy sauce to taste 

  1. Chop the chard and stems separately and add stems to the onions. 
  2. In a large pot or wok, saute the onions, garlic, and chard stems until onion is transparent. 
  3. Stir in the cooked rice and put the chopped chard leaves on top. Cover and let steam a few minutes until the chard is wilted, then stir into the rice. 
  4. Add the cheese and soy sauce, stir and serve.

No comments:

Post a Comment