(photo credit: Hector Manuel Sanchez; Styling: Caroline M. Cunningham)
Why eat low on the food chain? Here's why.
Love okra? But what do you do with it after you've fried it, stewed it, and gumbo'd it? Here's a great recipe I found in the September 2016 issue of Southern Living Magazine. Not too complicated and very tasty! Check it out: Okra and Rice Casserole.
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