Who doesn’t like breakfast for dinner every once in a while? Here’s a meat-free Friday recipe that’s tasty like breakfast, but has enough heft to keep away the hunger until morning!
Egg and Green Chile Casserole (source unknown)
- Preheat oven to 375 degrees
- Grease a 13x 9 casserole dish. Spread the cottage cheese, grated cheese, green onion, and green chiles in the bottom of the casserole dish.
- Beat the eggs with the milk, nutmeg, lemon zest, and slat and pepper. Pour over the cheese mixture.
- Bake for approximately 45 minutes, until casserole is a little puffy and the top is slightly browned.