Friday, August 26, 2016

Quick PB&J Breakfast

I haven't tried this one yet, but I thought it might be good for the start of school or for a "breakfast for dinner".  This recipe comes from the September 2016 issue of Family Circle.  Please post a comment if you give it a try!


  • 2 cups of milk
  • 1 cup steel-cut oats
  • 1/3 cup chunky peanut butter
  • 2 tbsp honey
  • 1/4 tsp salt
  • strawberry preserves
  1. Simmer all ingredients, except preserves, for about 5 minutes.
  2. Cool slightly and pour into 4 microwave-safe jars or containers and cover with lids.
  3. Refrigerate overnight.
  4. Reheat in the microwave and top with strawberry preserves. 

1 comment:

  1. My daughter-in-law made it the same day we got the recipe. Next morning - OMG - it was like having crack in a bowl! The strawberry preserves knocked it out of the park. Too easy to go back for seconds. If you love peanut butter and PB&J sandwiches, try it.