Most greenmomsters probably already have a tomato sauce recipe that they’re using, but just in case you’re still using sauce from a jar, here’s an easy recipe that I make and freeze until I need it.
3 large cans diced or whole tomatoes, undrained
3 small cans of tomato paste
1 cup of water
about 1 tsp salt
about 2 tsp pepper
about 1/2 cup sugar (yup, I use it!)
about 2 tblsp dry oregano
about 2 tblsp dry basil
Mix together ingredients and simmer for about 2 hours. If you like thinner sauce, add another cup of water.
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