It’s almost summer, and I, for one, am looking forward to tasty food at summer festivals. One of my favorites is italian sausage and pepper sandwiches. How can a vegetarian greenmomster have all the tastiness and none of the meat? Here’s the vegetarian version; we call it “Italian soul food” at our house!
1 package Smart Sausages Italian Syle
1 green pepper
1 red pepper
8 tblsp olive oil
hot dog buns
1) Slice peppers and onions into long, thin strips.
2) Put 4 tblsp olive oil into each of two frying pans and heat. Fry italian sausage in one pan and peppers and onion in the other (until the pepper and onion are very soft)
3) Place sausage into hot dog bun and top with peppers and onions. Enjoy!
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