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I’ve adapted this week’s recipe from Martha Stewart Living Magazine. It’s a perfect summertime dinner – light and tasty!
2 lbs corn kernels (frozen or fresh)
2 cups feta cheese
5 tblsp lime juice
4 tblsp olive oil
1 tsp cayenne pepper
1/2 cup chopped cilantro
1/2 cup sliced scallions
20 corn tortillas
3 or 4 ripe mangos, peeled, pitted, and sliced
1) Heat the corn kernels on the stove or in the microwave.
2) Combine corn, lime juice, olive oil, cayenne pepper, cilantro, and scallions.
3) Broil tortillas until they’re warm.
4) Make tacos with corn mixture, feta, and a few slices of mango. Serve with a side of black beans. Enjoy!