A dish from south of the border for the holiday!
3 15.5 oz cans black beans, drained
about 3 teaspoons cumin (to taste)
about 3 teaspoons garlic (to taste)
2 avocados (omit these if you're going strictly locavore)
3 tablespoons lime juice
2 cups chopped tomatoes (if they're not in season, omit or try canned)
2 cups chopped onions
3 cups corn (frozen, canned, or fresh)
10 tortillas (slightly heated); you can use corn or flour tortillas, whichever your diners prefer
- Combine beans, cumin, and garlic and heat in a small saucepan.
- Peel and chop avocado. Mix in a bowl with lime juice and refrigerate for 20 minutes.
- Set up the table with separate bowls of beans, avocado, tomato, onion, sour cream, salsa verde, and corn. Let the gang prepare their own burritos, just the way they like it!
- Makes 10 burritos
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