Since it’s fall, that means we’ve got a bumper crop of apples! Here’s something new to try with them – appleslaw! Use this recipe (which I’ve adapted from a kraft.com recipe
) as a sidedish to go with some veggie burgers and some Terra Spiced Sweet Potato Chips (my new favorite), and you’ve got a quick and easy Friday night meal before the football game!Ingredients
5 or 6 apples, sliced thin
2 spring onions, sliced
3 celery stalks, sliced
1 zucchini, thinly sliced
1 cup mayonnaise
1/2 tps. curry powder
3/4 cup slivered almonds
Instructions
1) Combine apples, spring onions, celery, and zucchini in a large bowl.
2) Mix mayonnaise with curry powder.
3) Toss apple mixture with mayonnaise mixture. Sprinkle almonds in and toss again.
4) Ideally refrigerate for a few hours for best taste (but I’ve been know to serve it right away).
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