Friday, October 19, 2012

Meat-Free Friday–Appleslaw!

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Since it’s fall, that means we’ve got a bumper crop of apples!  Here’s something new to try with them – appleslaw!  Use this recipe (which I’ve adapted from a recipeDSC_0083) as a sidedish to go with some veggie burgers and some Terra Spiced Sweet Potato Chips (my new favorite), and you’ve got a quick and easy Friday night meal before the football game!

5 or 6 apples, sliced thin
2 spring onions, sliced
3 celery stalks, sliced
1 zucchini, thinly sliced
1 cup mayonnaise
1/2 tps. curry powder
3/4 cup slivered almonds

1)  Combine apples, spring onions, celery, and zucchini in a large bowl.
2)  Mix mayonnaise with curry powder. 
3)  Toss apple mixture with mayonnaise mixture.  Sprinkle almonds in and toss again.
4)  Ideally refrigerate for a few hours for best taste (but I’ve been know to serve it right away).

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