Friday, October 26, 2012
Halloween Hoppin’ John!
2 cups cooked rice
2 tblsp olive oil
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 package fake ham – I like Yves
2 cans blackeye peas, 1 can drained, 1 can undrained
1) Heat oil in a skillet. Saute onion and peppers until onion is almost transparent. Add fake ham.
2) Add the cans of blackeye peas, including liquid from one can. Add salt to taste. Heat mixture thoroughly.
3) Serve over rice and top with salsa and sour cream.