Friday, October 26, 2012

Halloween Hoppin’ John!

This week’s recipe is a vegetarian version of an old favorite – super easy too!  Maybe use it as a quick meal before Halloween.  Enjoy!

2 cups cooked rice
2 tblsp olive oil
1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 package fake ham – I like Yves
2 cans blackeye peas, 1 can drained, 1 can undrained
sour cream
green salsa

1)  Heat oil in a skillet.  Saute onion and peppers until onion is almost transparent.  Add fake ham.
2)  Add the cans of blackeye peas, including liquid from one can.  Add salt to taste.  Heat mixture thoroughly.
3)  Serve over rice and top with salsa and sour cream.

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