Friday, June 22, 2012

Meat Free Friday–Watermelon and Feta Salad!

OK, I know this recipe sounds a little odd, but it’s really tasty!  It comes to us from our friends Howard and Trish – Howard’s my husband’s biking buddy and time-trial coach.  The recipe doesn’t have specific amounts, so just use your greenmomster kitchen skillsDSC_0072 and keep tasting as you cook.


1 watermelon, cut into bite-sized chunks
1 sweet onion, sliced
about 1 cup crumbled feta cheese
about 1/4 cup balsamic vinegar


1)  Combine watermelon, onion, and cheese.
2)  Toss with balsamic vinegar and enjoy!

No comments:

Post a Comment