Friday, May 11, 2012

Meat Free Friday–Spicy Mango Salad

This salad is crazy good!   The recipe comes from Girlfriends Forever by Susan Branch (photo from

¼ cup fresh lime juice
1 tblsp light soy sauce
1 tsp sesame oil
1 tblsp sugar
1 tsp crushed red pepper
¼ tsp salt
3-4 mangoes, firm but ripe, peeled and cut into cubes
1 cup fresh blueberries
1 large red pepper, thinly sliced
½ cup red onion, finely chopped
½ cup cilantro leaves, chopped
½ cup fresh mint, chopped
Combine first 6 ingredients in a large bowl and whisk until sugar is dissolved. To the bowl, add remaining ingredients but don’t toss until an hour before serving. Keep chilled.

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